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One cup starter
3 large eggs
2 cups sugar (no artificial sweeteners)
5 tablespoons powdered cocoa
1 cup oil or softened butter (no margarine)
½ cup real sour cream (no reduced fat)
2 teaspoons real vanilla extract
¼ teaspoon sea salt
½ teaspoon baking soda
2½ cups unbleached flour (make batter thick, but not dough like)
1 pkg dark chocolate chips
Mix well, fold in chocolate chips.
Liberally oil two loaf pans, bake at 325 about 1 hour.
Test with clean knife; loaf will start pulling away from pan when done.